تقنيات التحكم في تكلفة الغذاء خلال مرحلتي التجهيز والتحضير بمطابخ فنادق الخمس نجوم Food Cost Control Techniques (FCCT) during Pre-preparation and Preparation Stages in Kitchens of Five Star Hotels.

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ژورنال

عنوان ژورنال: Ma?allat? Al-Ma?had Al-??l? Lil Dir?s?t Al-Naw?iyyat? (Online)

سال: 2023

ISSN: ['2786-0264']

DOI: https://doi.org/10.21608/hiss.2023.316672